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Bubb + Pooley Pinot Noir 2024
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Bubb + Pooley Pinot Noir 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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100 % Coal River Pinot Noir from three vineyards in the Coal River Valley: the Bubb + Pooley vineyard on White Kangaroo Road, the Brinktop Vineyard in Sorell and Bremley vineyard near Campania. The fruit was hand picked and wild-yeast fermented with 20% whole bunches with 20-25 days on skins with pumping over once per day for minimal extraction. Matured for 10 months in a mix of concrete tulip (10%) and French oak puncheons (90%) with 25% new oak. Bottled un-fined, vegan friendly. 13.0 % Alc/Vol; 3.55 pH; 6.1 g/L TA.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Tasmania |
| Brand | Bubb + Pooley |
| Vintage | 2024 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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Bubb + Pooley Pinot Noir 2024
100 % Coal River Pinot Noir from three vineyards in the Coal River Valley: the Bubb + Pooley vineyard on White Kangaroo Road, the Brinktop Vineyard in Sorell and Bremley vineyard near Campania. The fruit was hand picked and wild-yeast fermented with 20% whole bunches with 20-25 days on skins with pumping over once per day for minimal extraction. Matured for 10 months in a mix of concrete tulip (10%) and French oak puncheons (90%) with 25% new oak. Bottled un-fined, vegan friendly. 13.0 % Alc/Vol; 3.55 pH; 6.1 g/L TA.
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