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Bubb + Pooley Syrah 2022

$61.98
$58.89  -  Save 5%   with 6 bottle case  
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About this Wine

93 % Syrah from 20 year-old vines in the Waterton Vineyard in the Tamar Valley (55 %) and the Marengo Vineyard on Middle Tea Tree Road in the Coal River Valley (38 %); 7 % Viognier from the Marengo Vineyard (6 year-old vines). The Syrah from both sites was destemmed, while the Viognier component was added as whole bunch. The wine spent 20 days on skins with minimal extraction. Matured in 35 % new French oak puncheons for 10 months. Bottled un-fined, so vegan friendly. 12.8 % Alc/Vol; 3.6 pH; 6.2 g/L TA..

Type Red Wine
Varietal(s) Shiraz
Country Australia
Region Tasmania
Brand Bubb + Pooley
Vintage 2022

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

Vintage Vigilant
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Bubb + Pooley Syrah 2022-Red Wine-World Wine
Bubb + Pooley

Bubb + Pooley Syrah 2022

$61.98

93 % Syrah from 20 year-old vines in the Waterton Vineyard in the Tamar Valley (55 %) and the Marengo Vineyard on Middle Tea Tree Road in the Coal River Valley (38 %); 7 % Viognier from the Marengo Vineyard (6 year-old vines). The Syrah from both sites was destemmed, while the Viognier component was added as whole bunch. The wine spent 20 days on skins with minimal extraction. Matured in 35 % new French oak puncheons for 10 months. Bottled un-fined, so vegan friendly. 12.8 % Alc/Vol; 3.6 pH; 6.2 g/L TA..

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  • 1 Bottle
  • 6 Bottle Case
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