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Moorooduc Estate Garden Vineyard Pinot Noir 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Moorooduc Estate Garden Vineyard Pinot Noir 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Garden Vineyard, across the hill from us, is owned by the McFall family and has been leased and run by Moorooduc Estate for over ten years. Fruit was hand picked and whole bunches placed directly into the fermenter. Deep ruby with an earthy nose of sautéed mushrooms, soy, caramelised onion and black pepper spice. On the palate, concentrated sour cherry fruit vies with the pepper spice and mushroom truffle perfume and savouriness. The tannins are firm and the acid is fresh, with meaty, spicy notes that go for days. Match to a rare roast leg of lamb with all the trimmings.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Moorooduc Estate |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
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South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Moorooduc Estate Garden Vineyard Pinot Noir 2023
The Garden Vineyard, across the hill from us, is owned by the McFall family and has been leased and run by Moorooduc Estate for over ten years. Fruit was hand picked and whole bunches placed directly into the fermenter. Deep ruby with an earthy nose of sautéed mushrooms, soy, caramelised onion and black pepper spice. On the palate, concentrated sour cherry fruit vies with the pepper spice and mushroom truffle perfume and savouriness. The tannins are firm and the acid is fresh, with meaty, spicy notes that go for days. Match to a rare roast leg of lamb with all the trimmings.
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