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Bellingham Estate 'Main Ridge' Pinot Noir 2020
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Bellingham Estate 'Main Ridge' Pinot Noir 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Main Ridge vineyards are dry grown and planted with low yielding, intensely flavoured Pinot Noir. Outstanding fruit,
sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance. Older French
Oak barrels combined with 30% new oak barrels are used. Once picked, the fruit is cooled before fermentation in open
fermenters with wild yeasts. A Pinot Noir showing dark cherry and spice aromas, finishing with firm tannins and natural
acidity. No fining or filtration.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Victoria |
| Brand | Bellingham Estate |
| Vintage | 2020 |
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Red Wine
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Dessert, Sherry & Port
France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Bellingham Estate 'Main Ridge' Pinot Noir 2020
The Main Ridge vineyards are dry grown and planted with low yielding, intensely flavoured Pinot Noir. Outstanding fruit,
sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance. Older French
Oak barrels combined with 30% new oak barrels are used. Once picked, the fruit is cooled before fermentation in open
fermenters with wild yeasts. A Pinot Noir showing dark cherry and spice aromas, finishing with firm tannins and natural
acidity. No fining or filtration.
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