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Brash Higgins Cabernet Franc 2023
Brash Higgins Cabernet Franc 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Cabernet Franc isn’t common in the Vale, but maybe it should be—especially when it turns out like this. The 2023 FRNC is a fragrant, finely structured expression that’s all about lift, elegance, and herbal complexity.
Sourced from vines planted in 1988 on the black clay soils of McLaren Flat, the fruit was wild fermented in open fermenters with a 5-week maceration, then aged for 15 months in seasoned French hogsheads. The result? A wine that’s beautifully perfumed and taut, without a trace of excess.
Violets, alpine herbs, and roasted capsicum lead the aromatic charge, while the palate brings red plum, graphite, and an earthy edge. There’s a quiet confidence here—nothing showy, just pure varietal clarity and poise. A fantastic food wine and a refreshing change of pace for Cab lovers.
| Type | Red Wine |
|---|---|
| Brand | Brash Higgins |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Brash Higgins Cabernet Franc 2023
Cabernet Franc isn’t common in the Vale, but maybe it should be—especially when it turns out like this. The 2023 FRNC is a fragrant, finely structured expression that’s all about lift, elegance, and herbal complexity.
Sourced from vines planted in 1988 on the black clay soils of McLaren Flat, the fruit was wild fermented in open fermenters with a 5-week maceration, then aged for 15 months in seasoned French hogsheads. The result? A wine that’s beautifully perfumed and taut, without a trace of excess.
Violets, alpine herbs, and roasted capsicum lead the aromatic charge, while the palate brings red plum, graphite, and an earthy edge. There’s a quiet confidence here—nothing showy, just pure varietal clarity and poise. A fantastic food wine and a refreshing change of pace for Cab lovers.
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