Bream Creek Sauvignon Blanc 2025

Name: Bream Creek Sauvignon Blanc 2025
Brand: Beam Creek
SKU: FESNWPRD36
Price: 29.99 AUD
Availability: InStock

$29.99 ~~$33.33~~

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Size:

1 Bottle 12 Bottle Case

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About this Wine

Tasmania’s cool southeast coast is home to some of the island’s most distinctive wines, and Bream Creek’s Sauvignon Blanc has long been a quiet achiever in that mix. From a site just inland from Marion Bay, where sea breezes temper the climate and extend the ripening season, this 2025 release shows the kind of clarity and lift that Fred Peacock and his team consistently nail.

It’s all estate-grown fruit, picked for freshness and fermented to keep the varietal crunch without losing depth. The result is a wine with plenty of flavour - think grapefruit, passionfruit, and a hint of tomato leaf - but held in check by crisp acidity and a subtle, chalky texture. No shouty thiols, just a measured, well-made Sauvignon Blanc with genuine regional character.

The 2025 is a wine that’s composed, layered and ready for a long afternoon with some grilled prawns or snapper.

Type	White Wine
Varietal(s)	Sauvignon Blanc
Country	Australia
Region	Tasmania
Brand	Beam Creek
Vintage	2025

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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