We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
The soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance. We decided to vinify the wine with no contact whatsoever with oak, and we utilised glass closures for the bottles. Serving suggestions: When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18C and pairs best with cured meats, mortadella, and foods that are normally high in fat, which are well complemented by the tannic character of the wine.