Brezza Barbera d'Alba 'Santa Rosalia' 2014
The soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance. We decided to vinify the wine with no contact whatsoever with oak, and we utilised glass closures for the bottles. Serving suggestions: When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18C and pairs best with cured meats, mortadella, and foods that are normally high in fat, which are well complemented by the tannic character of the wine.
Buy the 12 bottle case for a 5% discount per bottle
World Wine lists more than 2000 not widely distributed wines from around the world... To be able to supply all these wines to you we rely on wholesalers who sometimes do run out of stock without informing us.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.