About This Wine
|Brand||Burn Cottage Vineyard|
Central Otago Wines
Central Otago is a unique wine region for New Zealand as it does not grow any of the country's famous Sauvignon Blanc but also unique globally for being the most southerly commercial wine region in the world. The region is famous for its fruity and full-bodied Pinot Noir with about ¾ of all vineyards in the region growing this grape variety. One of our favourite Pinot Noir regions here at World Wine.
Central Otago is the only region in New Zealand with a truly continental climate, with large daily and seasonal temperature extremes. At 300m in elevation, vineyards are protected from the cold ocean winds by high mountains reaching 3700m. The soils are also different to the rest of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams.
Historically, the subregion of Bannockburn has seen the most success. However, the region has seen significant growth in recent years and other sub regions are also flourishing.
The Wine Front – It’s a jammy yet crisp Central Otago wine in the mould of many of the high end wines of the region. Has that ripe cherry, Cherry Ripe scent going on with whiffs of sweet earth, tobacco, tomato leaf. The palate is juicy, raspberry jammy and yet crisp on rivulets of cranberry acidity, faintly malty with barely-there oak personality, and gets some tugs and tucks from a chalky sheet of tannin. Indeed, the wine finishes long but puckering in both tang and pretty dryness. Nicely done. Real nice.
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