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Cantina Della Stazione Langhe Favorita 2024
Cantina Della Stazione Langhe Favorita 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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A rare and quietly compelling white from the Langhe, made from Favorita, a historic local variety closely related to Vermentino and now increasingly scarce. Sourced from a north-facing vineyard in San Rocco, the vines are around 60 years old, part of a mixed old planting that has been carefully preserved rather than replanted.
Whole-bunch pressed and fermented in old oak, the wine is aged on lees for nine months to build texture while retaining freshness. The 2024 shows citrus, white stone fruit and subtle herbal notes, with a gently rounded palate lifted by a fine, energetic line of acidity. Balanced, expressive and quietly distinctive, it’s a beautiful example of this lesser-known Piedmont variety.
| Type | White Wine |
|---|---|
| Varietal(s) | Favorita |
| Country | Italy |
| Region | Piedmonte |
| Brand | Cantina della Stazione |
| Vintage | 2024.0 |
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Cantina Della Stazione Langhe Favorita 2024
A rare and quietly compelling white from the Langhe, made from Favorita, a historic local variety closely related to Vermentino and now increasingly scarce. Sourced from a north-facing vineyard in San Rocco, the vines are around 60 years old, part of a mixed old planting that has been carefully preserved rather than replanted.
Whole-bunch pressed and fermented in old oak, the wine is aged on lees for nine months to build texture while retaining freshness. The 2024 shows citrus, white stone fruit and subtle herbal notes, with a gently rounded palate lifted by a fine, energetic line of acidity. Balanced, expressive and quietly distinctive, it’s a beautiful example of this lesser-known Piedmont variety.
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