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Celler del Roure ‘Vermell’ Garnacha Tintorera-Mandó blend 2020

$34.88
$33.14  -  Save 5%   with 12 bottle case  
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Critic reviews

Robert Parker/Wine Advocate – The red 2018 Vermell had just been bottled when I tasted it. This is the entry-level red of the old-style range produced exclusively with local grape varieties and aged in amphorae. 2018 was a year of low alcohol but also some challenges, which meant they had to sort the grapes for this blend of 70% Garnacha Tintorera and the rest Mandó. It feels like this Vermell is lighter and is getting closer to Safrà, as it's floral and delicate, with a medium-bodied palate, fine tannins and great balance. They keep fine-tuning their wines, controlling the power, making them subtler. 90,000 bottles produced.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine
10% Mandó, 15% Monastrell, 75% Garnacha Tintorera grown at 600 metres. De-stemmed, 12 days maceration, fermentation in stainless, 4 months in clay.

It's all bright, buzzy and electric-energetic, with neat-petite barberry/pomegranate in red dirt. Light cherry sweetness settles into the savoury spread of earthen tannin, and dotted with soft, dry earthen spices. Beautifully balanced on fine natural acid. Incredible wine for the money, it's light, savoury, interesting, and stylish.
Type Red Wine
Varietal(s) Mando Garnacha Tintorera
Country Spain
Region Valencia
Brand Celler del Roure
Vintage 2020

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Celler del Roure ‘Vermell’ Garnacha Tintorera-Mandó blend 2020-Red Wine-World Wine
Celler del Roure

Celler del Roure ‘Vermell’ Garnacha Tintorera-Mandó blend 2020

$34.88
10% Mandó, 15% Monastrell, 75% Garnacha Tintorera grown at 600 metres. De-stemmed, 12 days maceration, fermentation in stainless, 4 months in clay.

It's all bright, buzzy and electric-energetic, with neat-petite barberry/pomegranate in red dirt. Light cherry sweetness settles into the savoury spread of earthen tannin, and dotted with soft, dry earthen spices. Beautifully balanced on fine natural acid. Incredible wine for the money, it's light, savoury, interesting, and stylish.

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  • 12 Bottle Case
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