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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Cellier Saint Benoit Arbois Pupillin La Marcette Chardonnay 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Cellier Saint Benoit Arbois Pupillin La Marcette Chardonnay 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Benjamin farms half a hectare in La Marcette, which sits at 335 metres in the south of Pupillin as you move towards Poligny. The soil here is Triassic marl (chalky clay), and the 65–70-year-old vines (planted by Benjamin’s grandfather) sit on the plateau of a hill, right above Les Charots and opposite the village. Despite the proximity, the wines could hardly be less alike; the sunny Marcette parcels ripen considerably earlier and deliver aromatic golden berries compared to the typically more focused, chiselled Les Charots. To emphasise the different terroirs of each parcel, the winemaking for all the Chardonnays remains very similar. All the grapes are pressed as whole bunches into used 600-litre barrels for fermentation and 12 months of lees-aging. Benjamin then decants off the gross lees, and the wine rests on clean lees in stainless steel for a further six months, allowing him to bottle the wines without filtration.
This is incredibly deep and powerful, with preserved citrus, orchard fruit, quince, camomile and salty notes. The rich, fleshy palate is framed by excellent length and a driven finish. In Benjamin’s words, it’s a gastronomic wine. Pair it with rich poultry and pork dishes or a thickly sliced tranche of well-aged Comté.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Jura |
| Appellation | Arbois |
| Brand | Cellier Saint Benoit |
| Vintage | 2022 |
Cellier Saint Benoit Arbois Pupillin La Marcette Chardonnay 2022
Benjamin farms half a hectare in La Marcette, which sits at 335 metres in the south of Pupillin as you move towards Poligny. The soil here is Triassic marl (chalky clay), and the 65–70-year-old vines (planted by Benjamin’s grandfather) sit on the plateau of a hill, right above Les Charots and opposite the village. Despite the proximity, the wines could hardly be less alike; the sunny Marcette parcels ripen considerably earlier and deliver aromatic golden berries compared to the typically more focused, chiselled Les Charots. To emphasise the different terroirs of each parcel, the winemaking for all the Chardonnays remains very similar. All the grapes are pressed as whole bunches into used 600-litre barrels for fermentation and 12 months of lees-aging. Benjamin then decants off the gross lees, and the wine rests on clean lees in stainless steel for a further six months, allowing him to bottle the wines without filtration.
This is incredibly deep and powerful, with preserved citrus, orchard fruit, quince, camomile and salty notes. The rich, fleshy palate is framed by excellent length and a driven finish. In Benjamin’s words, it’s a gastronomic wine. Pair it with rich poultry and pork dishes or a thickly sliced tranche of well-aged Comté.
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