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Chateau Bellevue Mondotte Saint Emilion Grand Cru Classé 2009

$755.33
$717.56  -  Save 5%   with 6 bottle case  
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About this Wine
"Allocation only, email wine@worldwine.com.au to secure allocation"

This is a tiny jewel in the empire of entrepreneur and quality conscious Bordeaux visionary, Gerard Perse. It is a 5-acre parcel of nearly 50-year old vines planted on pure limestone at an elevation above that of his neighboring property, Pavie-Decesse, not far from Pavie-Macquin. Bellevue Mondotte is generally a blend of approximately 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon. Since Perse got control of this estate and renovated the cellars, he has been draconian in reducing yields, which were a mere 22 hectoliters per hectare in 2009. The fruit was picked very ripe and the wine was fermented in oak tanks with malolactic in barrel, aged on its lees (a la Burgundy), and bottled unfined and unfiltered. At all the Perse properties the wine stays in oak about six months longer than at other Bordeaux estates.
Type Red Wine
Varietal(s) Merlot
Country France
Region Bordeaux
Brand Chateau Bellevue Mondotte
Vintage 2009
Vintage Vigilant
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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

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Chateau Bellevue Mondotte Saint Emilion Grand Cru Classé 2009-Red Wine-World Wine
Chateau Bellevue Mondotte

Chateau Bellevue Mondotte Saint Emilion Grand Cru Classé 2009

$755.33
"Allocation only, email wine@worldwine.com.au to secure allocation"

This is a tiny jewel in the empire of entrepreneur and quality conscious Bordeaux visionary, Gerard Perse. It is a 5-acre parcel of nearly 50-year old vines planted on pure limestone at an elevation above that of his neighboring property, Pavie-Decesse, not far from Pavie-Macquin. Bellevue Mondotte is generally a blend of approximately 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon. Since Perse got control of this estate and renovated the cellars, he has been draconian in reducing yields, which were a mere 22 hectoliters per hectare in 2009. The fruit was picked very ripe and the wine was fermented in oak tanks with malolactic in barrel, aged on its lees (a la Burgundy), and bottled unfined and unfiltered. At all the Perse properties the wine stays in oak about six months longer than at other Bordeaux estates.

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  • 6 Bottle Case
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