About This Wine
The soils of the estate are deep gravels from the Garonne river and sand from the ice Age , planted to 60 % Cabernet Sauvignon - 32 % Merlot - 5 % Cabernet Franc - 3% Petit Verdot with vines averaging about 30 years. All of the grapes are hand-picked followed by hand sorting before fermentation in concrete and stainless steel. Aging takes place in 100 % French oak barrels(fine grain and medium toast), 50% new oak , 50% one year barrels for 15 to 18 months.
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