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Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009
Sale ends Monday at 11:59 pm. Some exclusions apply.
Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Winemaking
The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuvées and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch.
Read less
Ageing
The wine is aged between 16 and 18 months in French oak barrels, 60% of which are new wood, in a cellar maintained at 15°.
Producer Tasting Notes
The purplish color, the intertwined aromas where candied plum, apricot and spices jostle, the fleshy, powerful, elegant and refined flavors leave a feeling of wonder, almost on the edge of the impalpable. The tasting continues without interruption, like a kind of slippage: it is a universe of silk by the richness of the tannins, their subtlety, giving the best expression of this exceptional terroir.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Brand | Chateau Leoville Barton |
| Vintage | 2009 |
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Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2009
Winemaking
The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuvées and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch.
Read less
Ageing
The wine is aged between 16 and 18 months in French oak barrels, 60% of which are new wood, in a cellar maintained at 15°.
Producer Tasting Notes
The purplish color, the intertwined aromas where candied plum, apricot and spices jostle, the fleshy, powerful, elegant and refined flavors leave a feeling of wonder, almost on the edge of the impalpable. The tasting continues without interruption, like a kind of slippage: it is a universe of silk by the richness of the tannins, their subtlety, giving the best expression of this exceptional terroir.
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