Chateau Léoville Barton, 2ème G.C.C, 1855 St. Julien 2008

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About This Wine

"Allocation only, email to secure allocation"

Winemaking The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuvées and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch. Read less Ageing The wine is aged between 16 and 18 months in French oak barrels, 60% of which are new wood, in a cellar maintained at 15°. Producer Tasting Notes The purplish color, the intertwined aromas where candied plum, apricot and spices jostle, the fleshy, powerful, elegant and refined flavors leave a feeling of wonder, almost on the edge of the impalpable. The tasting continues without interruption, like a kind of slippage: it is a universe of silk by the richness of the tannins, their subtlety, giving the best expression of this exceptional terroir.
Type Red Wine
Varietal(s) Cabernet Sauvignon Merlot
Country France
Region Bordeaux
Brand Chateau Léoville Barton
Vintage 2008

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