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Chateau Pedesclaux, 5ème G.C.C, 1855 Margaux 2019
Sale ends Monday at 11:59 pm. Some exclusions apply.
Chateau Pedesclaux, 5ème G.C.C, 1855 Margaux 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Chateau Pedesclaux, 5ème Grand Cru Classé, 1855 Margaux from the 2019 vintage is distinguished by its superb fruit quality and multiple layers of flavor. This quality is attributed to the Cabernet grapes that flourish in the gravel terroir of Pauillac. The 2019 vintage also marks the beginning of the winery's transition to organic farming. The blend consists of 72% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, and 2% Petit Verdot, with an alcohol content under 14% ABV
| Type | Red Wine |
|---|---|
| Varietal(s) | Merlot |
| Country | France |
| Region | Bordeaux |
| Brand | Chateau Pedesclaux |
| Vintage | 2019 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chateau Pedesclaux, 5ème G.C.C, 1855 Margaux 2019
The Chateau Pedesclaux, 5ème Grand Cru Classé, 1855 Margaux from the 2019 vintage is distinguished by its superb fruit quality and multiple layers of flavor. This quality is attributed to the Cabernet grapes that flourish in the gravel terroir of Pauillac. The 2019 vintage also marks the beginning of the winery's transition to organic farming. The blend consists of 72% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, and 2% Petit Verdot, with an alcohol content under 14% ABV
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