About This Wine
Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau – to the standard of a Saint Emilion Grand Cru.
Lovely nose here with orange rind, mushrooms and hints of licorice. Juicy and round with silky tannins and a bright finish. Drink now.
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