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Chateau Tour Boisee IGP coteaux de Peyriac Plantation 1905 2018
Select the 6 bottle case option from the quantity selector menu.A 10% discount has already been
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Chateau Tour Boisee IGP coteaux de Peyriac Plantation 1905 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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A historical heritage plot with 23 varieties planted together in 1905, including white grapes and table grapes. Some varieties are unknown, while others have nearly vanished and are now being revitalised arousing the interest of winemakers from many surrounding areas as well as wine lovers.
The first nose reveals light violet aromas that, with airing, transform into subtle fruit aromas of dry prune, morello cherry, blueberry, and black currant jelly. The fleshy mouthfeel is balanced by an expressive fruit and a refined structure that highlights a fresh and crunchy finish.
| Type | Red Wine |
|---|---|
| Varietal(s) | Red Blend |
| Country | France |
| Region | Languedoc Roussillon |
| Appellation | Minervois |
| Brand | Chateau Tour Boisee |
| Vintage | 2018 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chateau Tour Boisee IGP coteaux de Peyriac Plantation 1905 2018
A historical heritage plot with 23 varieties planted together in 1905, including white grapes and table grapes. Some varieties are unknown, while others have nearly vanished and are now being revitalised arousing the interest of winemakers from many surrounding areas as well as wine lovers.
The first nose reveals light violet aromas that, with airing, transform into subtle fruit aromas of dry prune, morello cherry, blueberry, and black currant jelly. The fleshy mouthfeel is balanced by an expressive fruit and a refined structure that highlights a fresh and crunchy finish.
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