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Chrismont Riesling 2024
This product is only available for purchase in a case.
Chrismont Riesling 2024 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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“When making this wine, we ultimately look towards it being a pure representation of the vineyard, and specifically Blocks Q1 and U1 from where it originates. The fruit is harvested when we start to see a synergy of citrus flavours with acidity. Pressed gently with only the delicate free run juice being used, the juice is fined and settled to clarify before being fermented cool in stainless steel to preserve its fruit flavours. A short maturation period on lees during autumn helps to develop its flavours before being prepared for bottling.” Warren Proft, winemaker
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Australia |
| Region | King Valley |
| Brand | Chrismont |
| Vintage | 2024 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Chrismont Riesling 2024
“When making this wine, we ultimately look towards it being a pure representation of the vineyard, and specifically Blocks Q1 and U1 from where it originates. The fruit is harvested when we start to see a synergy of citrus flavours with acidity. Pressed gently with only the delicate free run juice being used, the juice is fined and settled to clarify before being fermented cool in stainless steel to preserve its fruit flavours. A short maturation period on lees during autumn helps to develop its flavours before being prepared for bottling.” Warren Proft, winemaker
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