About This Wine
Bright aromas of blackberry, red currant, cassis and hints of cedar box are inviting on this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with a plush fruit core of dark berry fruit. The palate is round and full and with a lingering finish.
|Brand||Château St Jean|
Sonoma County Wines
Sonoma County is one of California’s largest wine producing regions, with 18 different AVA’s (American Viticultural Area). Within the region and across the different AVA’s there are a wide variety of climates and soils suitable for producing different varieties of wine.
Some of the perhaps more notable AVA’s within the region include:
Alexander Valley, a warmer climate creates wines known for their richness. While Chardonnay, Sauvignon Blanc and Zinfandel can be found from this area, it is their voluptuous Cabernet Sauvignon with chocolaty notes that is the standout.
Dry Creek Valley, primarily known for it’s production of Zinfandel and Sauvignon Blanc.
Russian River Valley, with the regularly intrusion of a cooling fog, this area is known for producing quality Chardonnay and Pinot Noir, two varietals that do well in a cool climate.
Sonoma Coast, also a cooler AVA but also with high levels of rainfall. Pinot Noir grapes grow especially well here.
Besides those varietals mentioned above, one can also find Merlot, Syrah plantings within the various AVA’s of Sonoma County.
World Wine –
Robert Parker/Wine Advocate – The 2009 Cabernet Sauvignon reveals plenty of Sonoma County Cabernet structure. Firm tannins support an expressive core of blackberries, cassis, menthol, graphite and minerals. The 2009 needs another year or two to soften, but it is highly intriguing. The 2009 is 88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Merlot and 2% Petit Verdot drawn from vineyards in Knights Valley, Alexander Valley, Sonoma Valley and Dry Creek Valley. Anticipated maturity: 2012-2021.