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Yabby Lake Single Vineyard Chardonnay 2019 - (375ml)
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Yabby Lake Single Vineyard Chardonnay 2019 - (375ml) - Half Bottle is backordered and will ship as soon as it is back in stock.
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Fresh, pure and intense. Grapefruit, citrus blossom and a hint of lime, with a lovely flinty note underlying. The palate is intense with layers of deeply textured and concentrated fruit. A tightly wound and piercingly intense mineral finish that goes on and on.
Over the past decade Yabby Lake has built a reputation for producing some of the finest examples of Pinot Noir and Chardonnay made on the Mornington Peninsula. Led by the highly credentialed winemaker Tom Carson, Yabby Lake's philosophy is to craft wines that speak of their site and their season in which they were grown.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Yabby Lake |
| Vintage | 2019 |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
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Yabby Lake Single Vineyard Chardonnay 2019 - (375ml)
Fresh, pure and intense. Grapefruit, citrus blossom and a hint of lime, with a lovely flinty note underlying. The palate is intense with layers of deeply textured and concentrated fruit. A tightly wound and piercingly intense mineral finish that goes on and on.
Over the past decade Yabby Lake has built a reputation for producing some of the finest examples of Pinot Noir and Chardonnay made on the Mornington Peninsula. Led by the highly credentialed winemaker Tom Carson, Yabby Lake's philosophy is to craft wines that speak of their site and their season in which they were grown.
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