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Deep Woods Estate Reserve Cabernet 2024

$95.00
Title

Deep Woods Estate Reserve Cabernet 2024

$95.00 · 1 Bottle

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Or $9.95 flat fee Australia wide.

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Free delivery over $250* or $9.95 flat rate AUS-wide

Dispatched in 3–6 days from our Melbourne store.

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About this Wine

NEW RELEASE – SPRING 2026 | Strictly limited

"The 2024 Deep Woods Reserve Cabernet is immediately expressive with typical Yallingup hills cassis and ferrous characters. The palate is accessible, with open weave and volume, plush fruit and perfectly ripe Cabernet tannins." – Matt Buchan, Senior Winemaker

The previous vintage of this wine scored 98 points (Ray Jordan Wine Guide 2026), 97 points and Best in Show at the 2026 Decanter World Wine Awards, and 97+ points from Erin Larkin, Wine Advocate.

Made from select rows of two iconic Yallingup Hills vineyards: Deep Woods Estate block 3 and Abbey Vale block 9, both planted in the mid-1980s and the backbone of the Reserve Cabernet blend year after year. The fruit was harvested at optimum ripeness to preserve the balance between fruit sweetness and natural acidity, with each block fermented separately for 10 to 14 days on skins. Considered maceration built the tannin profile and colour while maintaining fruit and skin integrity, before 14 to 16 months in new and seasoned French oak barriques.

Deep purple with a dark cherry hue. The nose is opulent and dark, with aromas of ripe blackcurrant, charred anise and cedar. The palate opens with cassis, black forest and plum, with a bitter cacao dustiness layered throughout. The power and range of sweet, ripe tannin are in harmony with the fruit and will ensure the wine's bright future.

Alcohol 14% | pH 3.53 | TA 6.25g/L

Type Red Wine
Brand Deep Woods Estate

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

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Deep Woods Estate

Deep Woods Estate Reserve Cabernet 2024

$95.00

NEW RELEASE – SPRING 2026 | Strictly limited

"The 2024 Deep Woods Reserve Cabernet is immediately expressive with typical Yallingup hills cassis and ferrous characters. The palate is accessible, with open weave and volume, plush fruit and perfectly ripe Cabernet tannins." – Matt Buchan, Senior Winemaker

The previous vintage of this wine scored 98 points (Ray Jordan Wine Guide 2026), 97 points and Best in Show at the 2026 Decanter World Wine Awards, and 97+ points from Erin Larkin, Wine Advocate.

Made from select rows of two iconic Yallingup Hills vineyards: Deep Woods Estate block 3 and Abbey Vale block 9, both planted in the mid-1980s and the backbone of the Reserve Cabernet blend year after year. The fruit was harvested at optimum ripeness to preserve the balance between fruit sweetness and natural acidity, with each block fermented separately for 10 to 14 days on skins. Considered maceration built the tannin profile and colour while maintaining fruit and skin integrity, before 14 to 16 months in new and seasoned French oak barriques.

Deep purple with a dark cherry hue. The nose is opulent and dark, with aromas of ripe blackcurrant, charred anise and cedar. The palate opens with cassis, black forest and plum, with a bitter cacao dustiness layered throughout. The power and range of sweet, ripe tannin are in harmony with the fruit and will ensure the wine's bright future.

Alcohol 14% | pH 3.53 | TA 6.25g/L

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