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Deep Woods Estate Reserve Chardonnay 2025

$84.00
Title

Deep Woods Estate Reserve Chardonnay 2025

$84.00 · 1 Bottle

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Or $9.95 flat fee Australia wide.

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Free delivery over $250* or $9.95 flat rate AUS-wide

Dispatched in 3–6 days from our Melbourne store.

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About this Wine

NEW RELEASE – SPRING 2026

"What I love most about this release is the sheer power and breadth of flavour. The combination of saline coastal influence and subtle lees-driven textures is alluring, with very smart and proud Burgundian oak wrapped around it all." – Matt Buchan, Senior Winemaker

Grown on two premium northern Wilyabrup vineyards with additional fruit from a pristine site in the southern subregion of Karridale, all 100% Gin Gin clone Chardonnay. Each site sits within 10km of the Indian Ocean, which cools the fruit zone every afternoon. Hand-picked from 20 February with only select bunches delivered to the winery and chilled overnight. Whole-bunch pressed, wild fermented with 100% juice solids, and matured nine months on lees in new and seasoned French oak barriques, hogsheads and puncheons (40% new) before meticulous barrel selection.

Pale straw with a green hue. Brioche, lemon cream and white flowers on the nose with subtle oceanic notes; toasted almond and biscuit from oak maturation play a supporting act to citrus-driven fruit. On the palate, perfectly ripe stone fruit merges with lime, elderflower and freshly baked sourdough, washed with a profoundly striking acidity that continues in straight lines, with natural fruit sweetness and subtle reduction woven through the finish.

Alcohol 13% | pH 3.21 | TA 6.6g/L

Type White Wine
Brand Deep Woods Estate

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

Vintage Vigilant
12,000+ Wines Available
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

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Deep Woods Estate Reserve Chardonnay 2025-White Wine-World Wine
Deep Woods Estate

Deep Woods Estate Reserve Chardonnay 2025

$84.00

NEW RELEASE – SPRING 2026

"What I love most about this release is the sheer power and breadth of flavour. The combination of saline coastal influence and subtle lees-driven textures is alluring, with very smart and proud Burgundian oak wrapped around it all." – Matt Buchan, Senior Winemaker

Grown on two premium northern Wilyabrup vineyards with additional fruit from a pristine site in the southern subregion of Karridale, all 100% Gin Gin clone Chardonnay. Each site sits within 10km of the Indian Ocean, which cools the fruit zone every afternoon. Hand-picked from 20 February with only select bunches delivered to the winery and chilled overnight. Whole-bunch pressed, wild fermented with 100% juice solids, and matured nine months on lees in new and seasoned French oak barriques, hogsheads and puncheons (40% new) before meticulous barrel selection.

Pale straw with a green hue. Brioche, lemon cream and white flowers on the nose with subtle oceanic notes; toasted almond and biscuit from oak maturation play a supporting act to citrus-driven fruit. On the palate, perfectly ripe stone fruit merges with lime, elderflower and freshly baked sourdough, washed with a profoundly striking acidity that continues in straight lines, with natural fruit sweetness and subtle reduction woven through the finish.

Alcohol 13% | pH 3.21 | TA 6.6g/L

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  • 1 Bottle
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