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Domaine de Courbissac Minervois Les Traverses Rouge 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
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Domaine de Courbissac Minervois Les Traverses Rouge 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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Les Traverses is drawn from the estate’s younger vines. It’s a blend of roughly equal parts Grenache, Syrah and Mourvèdre, hand-harvested from 11 parcels surrounding the cellar in the heart of Cesseras within the La Livinière Cru of the Minervois appellation. As with all Claux’s wines, the fruit is farmed biodynamically and natural whole-bunch fermentation occurs in concrete vat with minimal sulphur. The grapes are gently foot-stomped, followed by six months in concrete. Bottled at 13%, this is cracking value, as always: a supple and juicy red with spicy brambly fruit and delicious plum-skin tanginess. A wine that tells us something of what the finest Minervois wines were once known for, and a wonderful introduction to this exciting domaine.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | France |
| Region | Minervois |
| Brand | Domaine de Courbissac |
| Vintage | 2022 |
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Domaine de Courbissac Minervois Les Traverses Rouge 2022
Les Traverses is drawn from the estate’s younger vines. It’s a blend of roughly equal parts Grenache, Syrah and Mourvèdre, hand-harvested from 11 parcels surrounding the cellar in the heart of Cesseras within the La Livinière Cru of the Minervois appellation. As with all Claux’s wines, the fruit is farmed biodynamically and natural whole-bunch fermentation occurs in concrete vat with minimal sulphur. The grapes are gently foot-stomped, followed by six months in concrete. Bottled at 13%, this is cracking value, as always: a supple and juicy red with spicy brambly fruit and delicious plum-skin tanginess. A wine that tells us something of what the finest Minervois wines were once known for, and a wonderful introduction to this exciting domaine.
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