Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Domaine de la Tour du Bief Moulin-à-Vent Beaujolais AC Gamay 2015
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Domaine de la Tour du Bief Moulin-à-Vent Beaujolais AC Gamay 2015 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
100% Gamay from the terroir 'la Tour du Bief' of 6.7 hectares, halfway up the Moulin-à-Vent appellation. This terroir was probably the first terroir of the appellation that was cultivated to make wines, somewhere between the 12th and 13th Century. The soils of this terroir are clay over a granite substrat, exposed to the east-southeast. These specific granitic soils (gorrhe), lie over deeper soils rich in manganese and metallic oxides. The powerful winds blowing on the appellation have a decisive impact on the sanitary state of the vineyards, the maturation and the berries' concentration. Hand-picked
and sorted before destemming 60% of the fruit, then cold soaked for 3 weeks with some pumping over before fermenting with some initial punching down. Pumped over at the end of fermentation to give more roundness and finesse. 60% oak aged for 12 months in 228L French oak barrels (Allier and Vosges forests) of medium toasting, of which 10% was new oak.
| Type | Red Wine |
|---|---|
| Varietal(s) | Gamay |
| Country | France |
| Region | Beaujolais |
| Appellation | Moulin A Vent |
| Brand | Domaine de la Tour du Bief |
| Vintage | 2015 |
Domaine de la Tour du Bief Moulin-à-Vent Beaujolais AC Gamay 2015
100% Gamay from the terroir 'la Tour du Bief' of 6.7 hectares, halfway up the Moulin-à-Vent appellation. This terroir was probably the first terroir of the appellation that was cultivated to make wines, somewhere between the 12th and 13th Century. The soils of this terroir are clay over a granite substrat, exposed to the east-southeast. These specific granitic soils (gorrhe), lie over deeper soils rich in manganese and metallic oxides. The powerful winds blowing on the appellation have a decisive impact on the sanitary state of the vineyards, the maturation and the berries' concentration. Hand-picked
and sorted before destemming 60% of the fruit, then cold soaked for 3 weeks with some pumping over before fermenting with some initial punching down. Pumped over at the end of fermentation to give more roundness and finesse. 60% oak aged for 12 months in 228L French oak barrels (Allier and Vosges forests) of medium toasting, of which 10% was new oak.
Size: