Domaine du Vieux Châteauneuf-du-Pape La Crau Blanc 2016
Grapes sourced from La Crau, the lieu-dit that is known for the "galet roulés", or rounded stones, that cover the vineyard for as far as the eye can see. Fermentation begins in cement tank. Halfway through fermentation, wine is transferred to oak (barriques, demi-muids, and foudres) until fermentation finishes. After fermentation, wine is racked and returned to oak to age. 70% of wine undergoes malolactic fermentation.
|Varietal(s)||Clairette Grenache Blanc Roussanne Bourboulenc|
In a mixed or straight case: $151.04
World Wine lists more than 2000 not widely distributed wines from around the world... To be able to supply all these wines to you we rely on wholesalers who sometimes do run out of stock without informing us.
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