We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
COLOR: dark and dense ruby red, with violet reflections.
NOSE: intense aromas of berries (blackberry, currant) that are mixed with spicy aromas of thyme and mocha.
MOUTH: it is very concentrated and is characterized by a great roundness, with a significant presence of juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic structure, with a fruity and woody finish, marked by aromas of currant and vanilla.
DISH & VINS PAIRING: it is a wonderful accompaniment to roast suckling lamb and a grilled entrecôte with pepper sauce.
SERVING TEMPERATURE: 17-18º C.
|Varietal(s)||Tempranillo Organic Certified|
|Region||Ribera Del Duero|
|Brand||Dominio del Soto|
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.