Equipo Navazos La Bota 93 Manzanilla

Name: Equipo Navazos La Bota 93 Manzanilla
Brand: Equipo Navazos
SKU: BIBEQUINAVZS6
Price: 100.46 AUD
Availability: OutOfStock

$100.46

$95.44 - Save 5% with 6 bottle case

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1 Bottle ($100.46) 6 Bottle Case Save 5%

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About this Wine

This is the ninth release of La Bota de Manzanilla de EQUIPO NAVAZOS, all of them with a pure Sanlúcar character, and this one sourced from the same soleras as No.71, in order to enhance the authenticity of the original style of our manzanilla. It comes from a selection among several dozens of toneles and botas of outworldly quality, casks that have been carefully put apart and looked after by Eduardo Ojeda and his team along more than twelve years, since they arrived to Sanlúcar in January 2007. The estimated average age of this manzanilla is seven years old.

Showing a well settled and profound profile as well as salty and cheerful vibrancy, La Bota de Manzanilla No.93 “Navazos” is an unbeatable match on the dinner table. It excels with dishes from the Spanish seafood tradition: mackerel potatoes, tuna stew, oven preparations and boiled shellfish; and international cuisine: toro sashimi, marinated herrings, mussels. It has been bottled after only the slightest filtration in order to preserve its genuine character and its deep golden color with green hues as if straight from the butt.

Type	Spirits
Country	Spain
Region	Sanlucar de Barrameda
Brand	Equipo Navazos
Vintage	NV

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Critic reviews

Robert Parker/Wine Advocate – "“One of the better-known wines from Navazos has been the Manzanilla, which has been bottled unfiltered a number of times… and averages seven years of age under flor. This certainly has the Guita character, mineral and austere with the explosive youth that often bring aromas of lemon peel and delicious bitter notes in the finish. This is really young and tender and should develop nicely in bottle. This seems to be a little lighter and more approachable. As they already have a lot of old and concentrated wines, it's good to have a less demanding and more approachable Manzanilla." - Luis Gutierrez (The Wine Advocate)