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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Fowles Stone Dwellers Cabernet Sauvignon 2021
Fowles Stone Dwellers Cabernet Sauvignon 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Winemaking
The fruit, from our Billi’s Vineyard, Block G, was harvested using a selective processor on 19 April 2021. After gentle crushing, the juice was fermented for 1 week in stainless steel, sweeping arm fermenters and kept on skins for an additional week to the wine's texture and mouthfeel. The wine was predominantly matured in older French oak 500L puncheons for two years.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvingon |
| Country | Australia |
| Region | Victoria |
| Brand | Fowles |
| Vintage | 2021 |
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Dessert, Sherry & Port
France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Fowles Stone Dwellers Cabernet Sauvignon 2021
Winemaking
The fruit, from our Billi’s Vineyard, Block G, was harvested using a selective processor on 19 April 2021. After gentle crushing, the juice was fermented for 1 week in stainless steel, sweeping arm fermenters and kept on skins for an additional week to the wine's texture and mouthfeel. The wine was predominantly matured in older French oak 500L puncheons for two years.
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