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Frederic & Daniel Brunier Le Pigeoulet des Brunier 2023
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Frederic & Daniel Brunier Le Pigeoulet des Brunier 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Le Pigeoulet Vin de Pays de Vaucluse is produced by the Brunier family in keeping with the rules, spirit and exacting requirements of the great southern French appellations. Grapes for Le Pigeoulet come from two separate parcels, 10 hectares on the lower southwest facing slopes of Mont Ventoux and 3 hectares on the east bank of the Rhône, 15km north of Avignon. The blend is 80% Grenache, 10% Syrah and 10% Carignan and Cinsault and aging is in foudres for 12 months. A wine at once fresh, fruity, rich and elegant with dominant aromas of liquorice, black fruits and garrigue herbs.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | France |
| Region | Vin de Pays |
| Brand | Famille Brunier Vignerons |
| Vintage | 2023 |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Frederic & Daniel Brunier Le Pigeoulet des Brunier 2023
Le Pigeoulet Vin de Pays de Vaucluse is produced by the Brunier family in keeping with the rules, spirit and exacting requirements of the great southern French appellations. Grapes for Le Pigeoulet come from two separate parcels, 10 hectares on the lower southwest facing slopes of Mont Ventoux and 3 hectares on the east bank of the Rhône, 15km north of Avignon. The blend is 80% Grenache, 10% Syrah and 10% Carignan and Cinsault and aging is in foudres for 12 months. A wine at once fresh, fruity, rich and elegant with dominant aromas of liquorice, black fruits and garrigue herbs.
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