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Gelas Cordialor - Liqueur Orange & Armagnac 35% 700ml
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Gelas Cordialor - Liqueur Orange & Armagnac 35% 700ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
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The Gelas Cordialor is a liqueur made from the essence of green oranges macerated in Armagnac, creating a balanced and flavorful spirit. It is produced by Maison Gelas, a family-run business in France that has been making spirits since 1865.
Aroma and flavor: The liqueur has notes of orange, citrus, and warm spices. It is made with hand-picked green oranges from the Caribbean, chosen for their aromatic peak.
Production: The orange peels are dried in the sun and then macerated in Armagnac, which is then distilled to create the orange essence extract. The spirit is then aged in old oak casks for several months.
History: The original recipe was developed by Thomas Gélas in 1798.
Serving suggestions: The manufacturer recommends enjoying the Cordialor on its own, with ice, or in a long drink or cocktail.
| Type | Spirits |
|---|---|
| Country | France |
| Brand | Gelas |
-
Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
-
Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Gelas Cordialor - Liqueur Orange & Armagnac 35% 700ml
The Gelas Cordialor is a liqueur made from the essence of green oranges macerated in Armagnac, creating a balanced and flavorful spirit. It is produced by Maison Gelas, a family-run business in France that has been making spirits since 1865.
Aroma and flavor: The liqueur has notes of orange, citrus, and warm spices. It is made with hand-picked green oranges from the Caribbean, chosen for their aromatic peak.
Production: The orange peels are dried in the sun and then macerated in Armagnac, which is then distilled to create the orange essence extract. The spirit is then aged in old oak casks for several months.
History: The original recipe was developed by Thomas Gélas in 1798.
Serving suggestions: The manufacturer recommends enjoying the Cordialor on its own, with ice, or in a long drink or cocktail.
Size:
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