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Giant Steps Bastard Hill Vineyard Chardonnay 2023

$90.00
Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

James Halliday – "Planted in 1987 in Gladysdale at 400m by the trailblazing Ray Guerin for Hardys and purchased by Giant Steps in 2022. This is its first wine from the vineyard. And what a wine it is! A brilliant and pure scented bouquet of nashi, pink grapefruit, crushed rock, sea spray and honeysuckle. There's a hint of fresh honeycomb, too. Incisive, pure and chalky on the palate, this concentrated yet light on its feet wine is reminiscent of good Corton-Charlemagne. That it will age gracefully is a given." - Philip Rich

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

98 Points - Halliday Wine Companion
“Planted in ’87 in Gladysdale at 400m by the trailblazing Ray Guerin…. This is Mel’s (Chester) first wine from the vineyard. And what a
wine it is!” - Philip Rich

Vintage Note

2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall.
2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.

Vinification
100% handpicked - very small bunches. Whole bunch pressed, juice transferred to barrel by gravity with no settling.
Fermentation in 500L French puncheons, some of which went through
malolactic fermentation (25%).

Maturation for 9 months in used French oak – 25% 2nd use and 75%
seasoned, Mercurey, Taransaud and Dargaud & Jaeglé.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Yarra Valley
Brand Giant Steps
Vintage 2023

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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Giant Steps Bastard Hill Vineyard Chardonnay 2023-White Wine-World Wine
Giant Steps

Giant Steps Bastard Hill Vineyard Chardonnay 2023

$90.00

98 Points - Halliday Wine Companion
“Planted in ’87 in Gladysdale at 400m by the trailblazing Ray Guerin…. This is Mel’s (Chester) first wine from the vineyard. And what a
wine it is!” - Philip Rich

Vintage Note

2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall.
2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.

Vinification
100% handpicked - very small bunches. Whole bunch pressed, juice transferred to barrel by gravity with no settling.
Fermentation in 500L French puncheons, some of which went through
malolactic fermentation (25%).

Maturation for 9 months in used French oak – 25% 2nd use and 75%
seasoned, Mercurey, Taransaud and Dargaud & Jaeglé.

Size:

  • 1 Bottle
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