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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Giant Steps Coal River Valley Pinot Noir 2025

$100.00
Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

95+ POINTS - Philip Rich, Halliday Wine Companion

"A deep crimson purple. Concentrated with dark cherry, blackberry, white and black pepper and a little crushed violet. The palate is compact and dense with firm, balanced tannins, creating a muscular wine that will reward at least six to 10 years in the cellar."
- Philip Rich, Halliday Wine Companion

The 2025 season in Tasmania started cold and wet building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due to the cool conditions all the way up until just prior to flowering, when some well-timed heat spurred the vines along. Flowering was late, but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some extensive leaf plucking due to the cool conditions. It was a very mild summer with only a few days reaching over 30 degrees Celsius experienced at the vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery late April. 

Handpicked and transported as fruit in refrigerated conditions by sea and land to our winery in the Yarra Valley. Fruit was destemmed and cold soaked for 3 -4  days in open oak vats and open stainless-steel fermenters.All parcels were matured in French oak – 21% new, 79% seasoned – for eight months in 225L barriques predominately Taransaud and Dargaud & Jaeglé. Bottled by gravity. No fining. No filtration.

In Giant Steps' obsession with Single Vineyard Pinot Noirs from great Pinot growing areas around the world, they have gone as far south as you can go in this country. Despite the cool temperatures, the sunlight hours are long and intense, and they are intrigued by the depth of palate and colour that is possible from this landscape. While it is made with the Giant Steps gentle winemaking approach, the result is clearly a world apart in terroir. The Pinot Noir from Nocton vineyard  has amazing density and texture, with powerful weight and concentration. Blackberries, brambly, blackberry compote, plush, juicy tannins.

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Yarra Valley
Brand Giant Steps
Vintage 2024
Giant Steps Coal River Valley Pinot Noir 2025-Red Wine-World Wine
Giant Steps

Giant Steps Coal River Valley Pinot Noir 2025

$100.00

95+ POINTS - Philip Rich, Halliday Wine Companion

"A deep crimson purple. Concentrated with dark cherry, blackberry, white and black pepper and a little crushed violet. The palate is compact and dense with firm, balanced tannins, creating a muscular wine that will reward at least six to 10 years in the cellar."
- Philip Rich, Halliday Wine Companion

The 2025 season in Tasmania started cold and wet building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due to the cool conditions all the way up until just prior to flowering, when some well-timed heat spurred the vines along. Flowering was late, but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some extensive leaf plucking due to the cool conditions. It was a very mild summer with only a few days reaching over 30 degrees Celsius experienced at the vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery late April. 

Handpicked and transported as fruit in refrigerated conditions by sea and land to our winery in the Yarra Valley. Fruit was destemmed and cold soaked for 3 -4  days in open oak vats and open stainless-steel fermenters.All parcels were matured in French oak – 21% new, 79% seasoned – for eight months in 225L barriques predominately Taransaud and Dargaud & Jaeglé. Bottled by gravity. No fining. No filtration.

In Giant Steps' obsession with Single Vineyard Pinot Noirs from great Pinot growing areas around the world, they have gone as far south as you can go in this country. Despite the cool temperatures, the sunlight hours are long and intense, and they are intrigued by the depth of palate and colour that is possible from this landscape. While it is made with the Giant Steps gentle winemaking approach, the result is clearly a world apart in terroir. The Pinot Noir from Nocton vineyard  has amazing density and texture, with powerful weight and concentration. Blackberries, brambly, blackberry compote, plush, juicy tannins.

Size:

  • 1 Bottle
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