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Giant Steps Tarraford Vineyard Chardonnay 2025

$90.00
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

James Halliday

Vintage Vigilant

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About this Wine

96 POINTS - Philip Rich, Halliday Wine Companion

"There's a gentle creaminess on the nose combined with white peach and grilled hazelnuts. Less opulent than the '24 without forgoing this wine's usual texture and mouthfeel. Delicious straight out of the gate but structured enough to cellar for at least the next four to six years. 96" Philip Rich, Halliday Wine Companion

The 2025 vintage benefited from a wet winter and a warm, dry summer, resulting in fruit with excellent depth and vibrant natural acidity. The winemaking is just as serious as their top-tier labels: whole-bunch pressed, wild-fermented in French oak puncheons, and aged on full lees for a year. Only 15% of the barrels went through malolactic fermentation, ensuring the wine keeps that classic Yarra zip and precision.

The 2025 is a class act that has already snagged 96 points from Halliday Wine Companion. It's cool, complex and absolutely first-class. On the palate, it’s concentrated and long, with grapefruit pith and a lemony finish that feels incredibly fresh. It’s a classy snapshot of the Yarra Valley that is drinking beautifully right now.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Yarra Valley
Brand Giant Steps
Vintage 2025

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

Giant Steps Tarraford Vineyard Chardonnay 2025-White Wine-World Wine
Giant Steps

Giant Steps Tarraford Vineyard Chardonnay 2025

$90.00

96 POINTS - Philip Rich, Halliday Wine Companion

"There's a gentle creaminess on the nose combined with white peach and grilled hazelnuts. Less opulent than the '24 without forgoing this wine's usual texture and mouthfeel. Delicious straight out of the gate but structured enough to cellar for at least the next four to six years. 96" Philip Rich, Halliday Wine Companion

The 2025 vintage benefited from a wet winter and a warm, dry summer, resulting in fruit with excellent depth and vibrant natural acidity. The winemaking is just as serious as their top-tier labels: whole-bunch pressed, wild-fermented in French oak puncheons, and aged on full lees for a year. Only 15% of the barrels went through malolactic fermentation, ensuring the wine keeps that classic Yarra zip and precision.

The 2025 is a class act that has already snagged 96 points from Halliday Wine Companion. It's cool, complex and absolutely first-class. On the palate, it’s concentrated and long, with grapefruit pith and a lemony finish that feels incredibly fresh. It’s a classy snapshot of the Yarra Valley that is drinking beautifully right now.

Size:

  • 1 Bottle
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