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Havilah Gamay 2025
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Havilah Gamay 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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For years, Ricky Evans has been itching to make Gamay in Tasmania. The problem was that no one was selling any. So, he took matters into his own hands and planted vines at his Three Wishes site in the Tamar Valley. This 2025 release is the debut vintage and a delicious payoff for all that patience and planning.
The estate-grown fruit from the Tamar was treated to a "proper" carbonic maceration - 100% whole bunches sealed up for three weeks (ala classic Beaujolais Nouveau) to get that electric, aromatic lift. To balance that out, he sourced some fruit from the Bremley vineyard down south in the Coal River Valley, handling it more like a Pinot Noir to lock in a little more structure.
The result is a total livewire. It captures the warmth of a near-perfect season, blending that signature carbonic crunch with joyful, delightful fruit. It is bright, juicy, and bursting with energy. This is a great new addition to the Havilah label and a serious win for Tassie Gamay lovers.
| Type | Red Wine |
|---|---|
| Varietal(s) | Gamay |
| Country | Australia |
| Region | Tasmania |
| Brand | Havilah |
| Vintage | 2025.0 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Havilah Gamay 2025
For years, Ricky Evans has been itching to make Gamay in Tasmania. The problem was that no one was selling any. So, he took matters into his own hands and planted vines at his Three Wishes site in the Tamar Valley. This 2025 release is the debut vintage and a delicious payoff for all that patience and planning.
The estate-grown fruit from the Tamar was treated to a "proper" carbonic maceration - 100% whole bunches sealed up for three weeks (ala classic Beaujolais Nouveau) to get that electric, aromatic lift. To balance that out, he sourced some fruit from the Bremley vineyard down south in the Coal River Valley, handling it more like a Pinot Noir to lock in a little more structure.
The result is a total livewire. It captures the warmth of a near-perfect season, blending that signature carbonic crunch with joyful, delightful fruit. It is bright, juicy, and bursting with energy. This is a great new addition to the Havilah label and a serious win for Tassie Gamay lovers.
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