Havilah Pinot Nouveau

Name: Havilah Pinot Nouveau
Brand: Havilah
SKU: BIB25706-750
Price: 29.99 AUD
Availability: OutOfStock

$29.99

$28.49 - Save 5% with 12 bottle case

Size:

1 Bottle ($29.99) 12 Bottle Case Save 5%

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About this Wine

Inspired by some of the juicy little italian reds we’ve seen over the previous summer in the wine bar.

This is mostly pinot noir, made in a few different ways, with a splash of meunier & gris whole heartedly helping this be an absolute thirst crusher.

The base of this is from our farm, again that block of abel clone that is super versatile and fun to do different things with. Picked super fresh, the main component is lightly handled, pressed off early, and sent to old barrels. There’s also a little bit of proper cab mac from the same block for aromatic lift.

The meunier came from chartley, tiny little ferment, but picked at sparkling numbers, so super bright. The gris part is the loosener here, makes things
all slippery and easy to drink early, its the same parcel that goes into the OGG, I just use this to cut the blend back a touch, shave a little bit of red tannin away, again in the pursuit of refreshment.

Type	Red Wine
Varietal(s)	Pinot Meunier
Country	Australia
Region	Tasmania
Brand	Havilah

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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