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Heartland Cabernet Sauvignon

$25.58
$22.82  -  Save 11%   with 6 bottle case  
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Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

If colour tells a story, then this is one of depth and character. Appealing floral notes give nuance to the attractive red fruit so abundant on the nose. Blackcurrant leads an ensemble cast of spices and herbs that act as a perfect foil to this wine’s mesmerising display of fruit. The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation. Fermentation occurred at or under 23°C with our Rhône isolate yeast. This helped to extract the skin tannin while maintaining aromatics. The wine underwent its malolactic transformation in oak, was then racked and returned to French and American oak for a 12-month maturation.

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country Australia
Region Langhorne Creek
Brand Heartland

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Heartland Cabernet Sauvignon-Red Wine-World Wine
Heartland

Heartland Cabernet Sauvignon

$25.58

If colour tells a story, then this is one of depth and character. Appealing floral notes give nuance to the attractive red fruit so abundant on the nose. Blackcurrant leads an ensemble cast of spices and herbs that act as a perfect foil to this wine’s mesmerising display of fruit. The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation. Fermentation occurred at or under 23°C with our Rhône isolate yeast. This helped to extract the skin tannin while maintaining aromatics. The wine underwent its malolactic transformation in oak, was then racked and returned to French and American oak for a 12-month maturation.

Size:

  • 1 Bottle
  • 6 Bottle Case
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