We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
The Wine Front – It’s medium-bodied, vigorous and energetic, with again that lead pencil stuff, and a slaty mineral feel. Perhaps some orange peel on the finish too, and a lick of kitten’s tongue tannin to close. Lovely stuff.
Robert Parker/Wine Advocate – The acidity is remarkably fine and the finish, though still a very little bit reductive, is pure, dry, fresh and beautifully aromatic.
About This Wine
The Malterdinger Pinot Noir is the village wine from Weingut Huber in Baden. Fruit comes from vines of up to 25 years of age, with deeper roots, 30 to 35% whole bunch. After harvesting the grapes with a crop round 55 hl per ha, this wine matures for 12 months in three- and four-year-old barriques.
About German Wines
Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.
Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.
Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.
Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.