We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Lagrein is one of the three indigenous varieties in Alto Adige. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate, tobacco and forest floor.
Fermentation on the skins at 28 °C with an extended maceration of ten days, malolactic fermentation followed by a 4-month ageing in concrete cask, large oak casks (75hl) and 15% in barrique.