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Lambrook Plant Pinot Noir

$31.67
$29.29  -  Save 8%   with 6 bottle case  
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About this Wine

WINEMAKING PROCESS
Our Pinot Noir is hand-picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.

WINEMAKING NOTES
A lifted floral perfume on the nose leads to sweet cherries and spicy cloves. The palate shows good weight, structure and length integrated with subtle, savoury new oak providing a delicate yet full flavoured wine.

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Adelaide Hills
Brand Lambrook

Adelaide Hills

The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.

NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”

You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.

Vintage Vigilant
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Lambrook Plant Pinot Noir-Red Wine-World Wine
Lambrook

Lambrook Plant Pinot Noir

$31.67

WINEMAKING PROCESS
Our Pinot Noir is hand-picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.

WINEMAKING NOTES
A lifted floral perfume on the nose leads to sweet cherries and spicy cloves. The palate shows good weight, structure and length integrated with subtle, savoury new oak providing a delicate yet full flavoured wine.

Size:

  • 1 Bottle
  • 6 Bottle Case
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