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Le Petit de Mouton-Rothschild 2009

$708.03
$672.63  -  Save 5%   with 6 bottle case  
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Critic reviews

James Suckling – Aromas of smoke, bacon and ripe fruits, follow through to a full body, with lots of blackberries and bramble berries. Velvety tannins, with lovely intensity and balance. Gorgeous wine. Second wine of Mouton-Rothschild. 63% Cabernet Sauvignon. 22% Merlot, and 15% Cabernet Franc.

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About this Wine

Nature was particularly kind in 2009, providing conditions that favoured the vegetation cycle and helped the grapes to reach full maturity.

Winter was a little colder than usual, though in the period to March the region had 204 hours of sunshine more than the average for the last thirty years.

April was very wet and May often stormy. Flowering took place rapidly and evenly around 5 June.

Summer set in from mid-June, bringing remarkable levels of sunshine and little rainfall. The very fine weather and high level of hydric stress, barely alleviated by a few showers, enabled the grapes to ripen slowly to full maturity. Temperatures in August were 1.4° C higher than the average. The ideal weather continued into September as cool nights alternated with hot days.

The weather, encouraging the concentration of aromas and flavours and the accumulation of anthocyans, brought the crop to harvest in perfect condition.

Picking began with the Merlot on 23 September and ended with the Cabernet Sauvignon on 6 October. The grapes were extremely healthy, containing plenty of sugar, colour and fruit and showing exceptional potential. 2009 will undoubtedly go down as a vintage to match the finest.

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country France
Region Bordeaux
Appellation Pauillac
Brand Chateau Mouton Rothschild
Vintage 2009

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Le Petit de Mouton-Rothschild 2009-Red Wine-World Wine
Chateau Mouton Rothschild

Le Petit de Mouton-Rothschild 2009

$708.03

Nature was particularly kind in 2009, providing conditions that favoured the vegetation cycle and helped the grapes to reach full maturity.

Winter was a little colder than usual, though in the period to March the region had 204 hours of sunshine more than the average for the last thirty years.

April was very wet and May often stormy. Flowering took place rapidly and evenly around 5 June.

Summer set in from mid-June, bringing remarkable levels of sunshine and little rainfall. The very fine weather and high level of hydric stress, barely alleviated by a few showers, enabled the grapes to ripen slowly to full maturity. Temperatures in August were 1.4° C higher than the average. The ideal weather continued into September as cool nights alternated with hot days.

The weather, encouraging the concentration of aromas and flavours and the accumulation of anthocyans, brought the crop to harvest in perfect condition.

Picking began with the Merlot on 23 September and ended with the Cabernet Sauvignon on 6 October. The grapes were extremely healthy, containing plenty of sugar, colour and fruit and showing exceptional potential. 2009 will undoubtedly go down as a vintage to match the finest.

Size:

  • 1 Bottle
  • 6 Bottle Case
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