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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

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Little Giant Single Vineyard Cabernet 2018

$186.09 $195.88
$31.02  -  Save 5%   with 6 bottle case  
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Critic reviews

World Wine – Sam Kim (Wine Orbit)

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

All the fruit was picked during the early morning to retain colour and flavour retention and then crushed and fermented for a period of up to 10 days. Following primary fermentation the wine was pressed off into a small parcel of new but mostly into older oak for malolactic fermentation and maturation where it was held for a period of 10 months prior to blending and bottling.

2018 Vintage: After a rather low yielding 2017, the Limestone Coast was back on form after a relatively trouble-free vintage. A dry winter was followed by a cool spring and then a fiercely hot summer in most of South Australia. Coonawarra faired better than other regions with a crop that exceeded that of the previous year and the quality was top notch.

Tasting Note: Appears dark red with deep purple hues. Showing a lifted perfumed nose of blackcurrant and cassis fruit and followed by a chocolate oak a hint of mint and enticing spice character. The palate shows dark berry fruit flavours upfront with hints of dried herbs and red florals. Supple varietal tannins provide a classical framework and weight to the wine which finishes with integrated fruit and oak driving a long finish. Perfect with roast lamb and mint sauce.

Gold - Melbourne International Wine Competition 2021

Vivino - 4.2 (top 2% of wines in the world)

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country Australia
Region Coonawarra
Brand Little Giant

Coonawarra Wine

The Coonawarra wine region is most known for its Cabernet Sauvignon that is produced on red “terra rossa” soil. This clay soil is one of the most notable in the “New World” of wine covering an area of only 15kmx2km. The terra rossa soil also overlies soft, penetrable limestone and it is this uncommon combination that makes this region so special.

“Cabernet Sauvignon is the most widely planted variety in the world and Coonawarra is one of the few regions where free draining soils and maritime ripening conditions achieve the ultimate varietal expression.” Coonawarra.org

From Coonawarra Cabernet you can expect a medium bodied red with powerful yet polished tannins, luscious dark berry fruit, herb and mint flavours as well as satisfying length.

While half of region’s production is Cabernet, the limestone soils also suit planting of Chardonnay, Riesling and Sauvignon blanc.

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Little Giant Single Vineyard Cabernet 2018-Red Wine-World Wine
Little Giant

Little Giant Single Vineyard Cabernet 2018

$32.65

All the fruit was picked during the early morning to retain colour and flavour retention and then crushed and fermented for a period of up to 10 days. Following primary fermentation the wine was pressed off into a small parcel of new but mostly into older oak for malolactic fermentation and maturation where it was held for a period of 10 months prior to blending and bottling.

2018 Vintage: After a rather low yielding 2017, the Limestone Coast was back on form after a relatively trouble-free vintage. A dry winter was followed by a cool spring and then a fiercely hot summer in most of South Australia. Coonawarra faired better than other regions with a crop that exceeded that of the previous year and the quality was top notch.

Tasting Note: Appears dark red with deep purple hues. Showing a lifted perfumed nose of blackcurrant and cassis fruit and followed by a chocolate oak a hint of mint and enticing spice character. The palate shows dark berry fruit flavours upfront with hints of dried herbs and red florals. Supple varietal tannins provide a classical framework and weight to the wine which finishes with integrated fruit and oak driving a long finish. Perfect with roast lamb and mint sauce.

Gold - Melbourne International Wine Competition 2021

Vivino - 4.2 (top 2% of wines in the world)

Size:

  • 1 Bottle
  • 6 Bottle Case
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