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Majella Malleea 2018
A 5% discount has already been
applied to this option.
Majella Malleea 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Generous and seductive, Majella The Malleea is typified by intense mocha-berry aromas, ripe tannins, savoury oak and meaty complexity. The wine profoundly epitomises the classic Australian 'marriage' of Cabernet Sauvignon and Shiraz where each component dovetails neatly together. Malleea, meaning "green field", benefits from access to the best vineyard parcels and a rigorous selection process. The wine is batch-vinified at cool temperatures in headed down static fermenters. All parcels are partially barrel fermented to increase flavour complexity. The wine is then matured for around 19 months in new, tightly grained French oak hogsheads to allow the fruit to develop complexity and integration.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | Coonawarra |
| Brand | Majella |
| Vintage | 2018 |
Coonawarra Wine

The Coonawarra wine region is most known for its Cabernet Sauvignon that is produced on red “terra rossa” soil. This clay soil is one of the most notable in the “New World” of wine covering an area of only 15kmx2km. The terra rossa soil also overlies soft, penetrable limestone and it is this uncommon combination that makes this region so special.
“Cabernet Sauvignon is the most widely planted variety in the world and Coonawarra is one of the few regions where free draining soils and maritime ripening conditions achieve the ultimate varietal expression.” Coonawarra.org
From Coonawarra Cabernet you can expect a medium bodied red with powerful yet polished tannins, luscious dark berry fruit, herb and mint flavours as well as satisfying length.
While half of region’s production is Cabernet, the limestone soils also suit planting of Chardonnay, Riesling and Sauvignon blanc.
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