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Maugeri Etna Rosato DOC Contrada Volpare 2022

$485.93 $511.50
$80.99/bottle - Save 5% by the case  icon This product is only available for purchase in a case.
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About this Wine

100% Mascalese grapes grown in sandy decomposed lava soil near Milo (Contrada Volpare), on the east side of Mount Etna. The vines were planted to a single hectare in 2016 on dry, lava stone wall terraces at about 700 metres above sea level. The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for a couple of hours. The whole bunches are then softly pneumatic-pressed and the must is fermented in French oak tonneaux of 500 litres (the grapes are harvested only for this rosé, not as a ‘saignée’ from red wine production). The resulting wine is aged on fine lees for four months in French oak tonneaux.

Type Rose Wine
Varietal(s) Nerello Mascalese
Country Italy
Region Sicily
Brand Cantina Maugeri
Vintage 2022
Vintage Vigilant
12,000+ Wines Available
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

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Maugeri Etna Rosato DOC Contrada Volpare 2022-Rose Wine-World Wine
Cantina Maugeri

Maugeri Etna Rosato DOC Contrada Volpare 2022

$85.25

100% Mascalese grapes grown in sandy decomposed lava soil near Milo (Contrada Volpare), on the east side of Mount Etna. The vines were planted to a single hectare in 2016 on dry, lava stone wall terraces at about 700 metres above sea level. The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for a couple of hours. The whole bunches are then softly pneumatic-pressed and the must is fermented in French oak tonneaux of 500 litres (the grapes are harvested only for this rosé, not as a ‘saignée’ from red wine production). The resulting wine is aged on fine lees for four months in French oak tonneaux.

Size:

  • 1 Bottle
  • 6 Bottle Case
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