All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
James Halliday – "From the oldest plantings on the estate, fermented in French oak, matured for 12-14 months before a barrel selection for this wine, which is one of the best produced in the Eden Valley as a whole. It has fluid grace and effortless power, the fruit flavours at the midpoint of the stone fruit (white peach)/citrus (grapefruit) spectrum. Lovely wine. 14% alc".
About This Wine
On release the wine is pale straw in colour. It displays classic Chardonnay characters of peach, nectarine and fresh figs. French oak barrel fermentation and maturation gives the wine secondary aromas of cashew nuts and mixed spices.The palate has a complex mix of peach, citrus, cashew nuts, subtle truffle and spice characters throughout.The mid palate is round and creamy but a clean citrusy acid backbone provides length and persistence to the wine.The wine is complex with no single character dominating the wine.The flavour of the wine persists long after it has left the mouth.The wine will continue to reward careful cellaring for up to and possibly beyond 2026. 97 Points - James Halliday
Wines from Champagne
Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.
Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.
In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.
The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.