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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Murdoch Hill Adelaide Hills Sulky Riesling 2024
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Murdoch Hill Adelaide Hills Sulky Riesling 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Murdoch Hill’s delicate and fine-boned Sulky Riesling comes from 20-plus-year-old vines on a small, sustainably managed vineyard in Macclesfield in the southern reaches of the Adelaide Hills. These well-established vines lie on ironstone bedrock.
The fruit was picked by hand and pressed as bunches to 1500-litre foudres for spontaneous fermentation. It matured for three months on fine lees before being moved to tank for another two months before bottling. As is usually the case with this wine, winemaker Michael Downer left a lick of residual sugar (4g/L) to balance the naturally high spine of fresh acidity. It's another highly aromatic and succulently textured release. Bursting with springtime freshness, there are bright white florals, mouthwatering melon and citrus notes and a mineral, chalky line that shoots through the palate—a far cry from your average South Australian Riesling.
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Australia |
| Region | Adelaide Hills |
| Brand | Murdoch Hill |
| Vintage | 2024 |
Adelaide Hills
The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.
NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”
You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.
Murdoch Hill Adelaide Hills Sulky Riesling 2024
Murdoch Hill’s delicate and fine-boned Sulky Riesling comes from 20-plus-year-old vines on a small, sustainably managed vineyard in Macclesfield in the southern reaches of the Adelaide Hills. These well-established vines lie on ironstone bedrock.
The fruit was picked by hand and pressed as bunches to 1500-litre foudres for spontaneous fermentation. It matured for three months on fine lees before being moved to tank for another two months before bottling. As is usually the case with this wine, winemaker Michael Downer left a lick of residual sugar (4g/L) to balance the naturally high spine of fresh acidity. It's another highly aromatic and succulently textured release. Bursting with springtime freshness, there are bright white florals, mouthwatering melon and citrus notes and a mineral, chalky line that shoots through the palate—a far cry from your average South Australian Riesling.
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