Pépé’s Béret Sauvignon Blanc

Pépé’s Beret is not just wine. It’s attitude in a bottle. Named afer the French words Pépé which means “grandpa”, and Béret, which is a traditional French cap, this wine is an ironic allusion to the famous clichés known to the Southern French population.By crafting this trendy looking wine our winemakers created a modern and fresh wine that still delivers the unique and delicious aromas of traditional French-style wines.

Drinking Pépé’s Beret is savouring all the sunshine and winemaking expertise of the South of France in a cool and colourful packaging.

Why not grab a glass, maybe throw on a beret, and give yourself a taste of the “art de vivre à la française”…!

Winemaking

For this particular Sauvignon Blanc, the winemaking process is led very carefully in order to best respect the integrity of the berry and preserve the delicate perfumes of the variety. The grapes first undergo a six-hour skin contact maceration to extract as much of the fruit aromas as possible. After a gentle pressing, the must is cold-settled meticulously. The fermentation is then carried out at a cold temperature before the wine is aged for three months on its fine lees, increasing the smoothness of the texture.