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Pichot "Clos St Mathurin" Vouvray Brut 2023
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Pichot "Clos St Mathurin" Vouvray Brut 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This is the first release from the Clos St Mathurin vineyard, located just behind the Première Côte site of Le Marigny just above the village in the heart of the appellation.
The cuvée is made in the méthode traditionnelle, with primary fermentation in 400 litre barrels, followed by four years maturation on fine lees in bottle. The wine is then disgorged and re-corked with zero dosage. The result is a very fine, crisp and beautifully composed sparkling Vouvray. Medium-bodied with a lovely fine mousse, it drinks very well as an aperitif, but also has the intensity of classic Chenin Blanc characters to accompany a wide range of dishes throughout the meal.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Chenin Blanc |
| Country | France |
| Region | Loire Valley |
| Appellation | Vouvray |
| Brand | Pichot |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Pichot "Clos St Mathurin" Vouvray Brut 2023
This is the first release from the Clos St Mathurin vineyard, located just behind the Première Côte site of Le Marigny just above the village in the heart of the appellation.
The cuvée is made in the méthode traditionnelle, with primary fermentation in 400 litre barrels, followed by four years maturation on fine lees in bottle. The wine is then disgorged and re-corked with zero dosage. The result is a very fine, crisp and beautifully composed sparkling Vouvray. Medium-bodied with a lovely fine mousse, it drinks very well as an aperitif, but also has the intensity of classic Chenin Blanc characters to accompany a wide range of dishes throughout the meal.
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