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Pichot Vouvray trie de grains nobles Les Larmes de Bacchus 1996
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Pichot Vouvray trie de grains nobles Les Larmes de Bacchus 1996 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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Produced only 6 times and only in the very best years for botrytis. Very fresh with remarkable acidity and residual sugar of 160 g/l. This stunning sweet wine is harvested grape by grape from a tiny one hectare parcel of vines that is full south facing just above the village on the valley opposite Clos du Bourg. Average yield for these 6 vintages of around 1 hl/ha (average of 15 hl/ha at Chateau d'Yquem). This is a remarkable labour of love of grapes selected mostly by Caroline Pichot.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Chenin Blanc |
| Country | France |
| Region | Loire Valley |
| Appellation | Vouvray |
| Brand | Pichot |
| Vintage | 1996 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Pichot Vouvray trie de grains nobles Les Larmes de Bacchus 1996
Produced only 6 times and only in the very best years for botrytis. Very fresh with remarkable acidity and residual sugar of 160 g/l. This stunning sweet wine is harvested grape by grape from a tiny one hectare parcel of vines that is full south facing just above the village on the valley opposite Clos du Bourg. Average yield for these 6 vintages of around 1 hl/ha (average of 15 hl/ha at Chateau d'Yquem). This is a remarkable labour of love of grapes selected mostly by Caroline Pichot.
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