Pierre Gimonnet & Fils Cuvee Paradoxe 1er Cru 2015

Name: Pierre Gimonnet & Fils Cuvee Paradoxe 1er Cru 2015
Brand: Pierre Gimonnet & Fils
SKU: NEGPGIPAR136
Price: 124.98 AUD
Availability: InStock

$124.98

$118.73 - Save 5% with 6 bottle case

Size:

1 Bottle ($124.98) 6 Bottle Case Save 5%

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About this Wine

92 POINTS - Jeb Dunnuck
"The 2015 Champagne Cuvée Paradoxe Brut moves into more yellow orchard fruit and tangerine aromas, with a hint of savory quinine. The palate is tension-driven, though not overbearing or austere. Pithy, with a hint of smoke and salty earth, and maybe some white pepper spice, it would make a great accompanying wine for the table to drink over the next 8-10 years."

The Champagne Guide 2016-2017 Tyson Stelzer tysonstelzer.com
"The champagnes of Pierre Gimonnet & Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvee sings its aspiration of 'precision, purity and minerality', each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all."

Type	Champagne & Sparkling
Varietal(s)	Pinot Noir
Country	France
Region	Champagne
Brand	Pierre Gimonnet & Fils
Vintage	2015

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.

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