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We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Holyman Pinot Noir 2024
Holyman Pinot Noir 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This is the wine I love to make and drink. When we make the Holyman wines, we do so in a more traditional Burgundian style. They are not reserve wines, but stylistically different, and that is why we have a different label. The use of 70% whole bunches in the ferment gives this wine its structure and finesse. The wine fermented with wild yeast that is present in the vineyard after a one-week cold soak to draw out colour and tannins from the grape skins. Due to the warm vintage, this is a richer wine than the 2023, while still retaining the Holyman structure and balance. The fruit characters are black cherry and plum with hints of mushroom and coffee. The palate is rich and powerful, and will slowly develop over the next five to 10 years in the bottle. - Joe Holyman, Stoney Rise
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Tasmania |
| Brand | Holyman |
| Vintage | 2024 |
Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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